Valentine’s Day is just a week away! If you are still in need of a spot to take your special someone, check out the below list of restaurants all over Boston that are running fixed price (“Prix Fixe”) menus, as well as a few that are showcasing their a la carte menu with some specialty dishes for Valentines day! As of right now, they still have reservations open (but not many) so move quick!
Back Bay
The Banks Fish House
Description: Three-course meal from chef Robert Sisca. There’s a variety of festive and indulgent options to choose from including Kaluga Caviar, lobster bisque, surf & turf and chocolate mousse.
Price: $95 per person
Davio’s
Description: Three-course meal featuring speciality cocktails like Always & Forever or the Raspberry Beret
Price: $135 per person
Grill 23
Description: A la carte + a selection of sweetheat specials from Chef Ryan Marcouz and pastry chef Valeria Nin
Price: A la carte
Oak Long Bar
Description: Chef Zaid Khan will showcase the best of the best to celebrate the occasion
Price: $100 per person
Lucie
Description: A la carte menu filled with festive specials like crispy oysters, burrata, miso sea bass, filet mignon & lobster tails
Price: A la carte
Rochambeau
Description: Enjoy a French-inspired three-course meal while sitting at your white linen draped table covered in roses.
Price: $85 per person
Sonsie
Description: Offering a la carte specials or the option for a three-course prix fixe meal
Price: $85 per person
South End
Mida
Description: Chef Dougless Williams is offering a three-course tasting menu that will include plates of burrata, short rib, gnocchi and more.
Price: $75 per person, $38 optional wine pairing
Myers & Chang
Description: Celebrate with their Get Lucky! Menu for Two that features samples of their beloved dishes.
Price: A la carte
Charlestown
Prima
Description: Four-course prix frixe with steaks and chops available upon request.
Price: $85 per person
Pier 6
Description: The team at Pier 6 has a variety of specials + their a la carte menu of seafood-focused classics
Price: A la carte
Downtown
Estella
Description: Prix fixe menu includes favorites like coconut shrimp, grilled rosemary lamp chops and tuna tartare.
Price: $95 per person
Stillwater
Description: Chef Sarah Wade will be offering a prix fixe featuring warm baked brie, NY strip and espresso martinis.
Price: $80 per person
Para Maria
Description: Chef Tatiana Rosana will be preparing special Valentine’s day dishes alongside their regular menu
Price: A la carte
Seaport
Chickadee
Description: Chef John DaSilva will be putting together the perfect Valentine’s tasting menu that will include wagyu beef carpaccio, roasted turbot, handmade gnocchi and lamb three ways.
Price: $105 per person, $55 optional wine pairing
Nautilus
Description: The theme of the evening will be all things fire, spice and a celebration of love. Executive chef Steve Marcaurelle and team will be serving up some Nautilus favorites along with special food
Price: A la carte
Beacon Hill
Clink
Description: Enjoy a three-course meal from chef Daniel Kenney that includes Wellfleet oysters, thyme roasted filet, and a Jailbird Lovers dessert duo
Price: $125 per person
No. 9 Park
Description: Wine and dine over a six-course tasting menu from chef Barbara Lynch & Co. Dishes will include madai crudo, lamb and araguani chocolate tart
Price: $195 per person
The Tip Tap Room
Description: Celebrate your other half with crab cakes, arancini, bronzino and chocolate covered strawberries,
Price: $62.50 per person
Boston’s historical charm fused with its modern vibrancy offers couples a picturesque and entertaining place to make memories. From intimate restaurants and bars nestled in centuries-old neighborhoods to rooftop terraces with panoramic skyline views, to stunning public parks, Boston has it all. Want to explore your favorite neighborhood more? Let me know!
