6 February
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Best Spots for Valentine’s Day 2024 in Boston | By Emma Kaloupek

Valentine’s Day is just a week away! If you are still in need of a spot to take your special someone, check out the below list of restaurants all over Boston that are running fixed price (“Prix Fixe”) menus, as well as a few that are showcasing their a la carte menu with some specialty dishes for Valentines day! As of right now, they still have reservations open (but not many) so move quick!


Back Bay

The Banks Fish House
Description: Three-course meal from chef Robert Sisca. There’s a variety of festive and indulgent options to choose from including Kaluga Caviar, lobster bisque, surf & turf and chocolate mousse.

Price: $95 per person

Description: Three-course meal featuring speciality cocktails like Always & Forever or the Raspberry Beret

Price: $135 per person

Grill 23
Description: A la carte + a selection of sweetheat specials from Chef Ryan Marcouz and pastry chef Valeria Nin

Price: A la carte

Oak Long Bar
Description: Chef Zaid Khan will showcase the best of the best to celebrate the occasion

Price: $100 per person

Description: A la carte menu filled with festive specials like crispy oysters, burrata, miso sea bass, filet mignon & lobster tails

Price: A la carte

Description: Enjoy a French-inspired three-course meal while sitting at your white linen draped table covered in roses.

Price: $85 per person

Description: Offering a la carte specials or the option for a three-course prix fixe meal

Price: $85 per person


South End

Description: Chef Dougless Williams is offering a three-course tasting menu that will include plates of burrata, short rib, gnocchi and more.

Price: $75 per person, $38 optional wine pairing

Myers & Chang
Description: Celebrate with their Get Lucky! Menu for Two that features samples of their beloved dishes.

Price: A la carte



Description: Four-course prix frixe with steaks and chops available upon request.

Price: $85 per person

Pier 6
Description: The team at Pier 6 has a variety of specials + their a la carte menu of seafood-focused classics

Price: A la carte



Description: Prix fixe menu includes favorites like coconut shrimp, grilled rosemary lamp chops and tuna tartare.

Price: $95 per person

Description: Chef Sarah Wade will be offering a prix fixe featuring warm baked brie, NY strip and espresso martinis.

Price: $80 per person

Para Maria
Description: Chef Tatiana Rosana will be preparing special Valentine’s day dishes alongside their regular menu

Price: A la carte



Description: Chef John DaSilva will be putting together the perfect Valentine’s tasting menu that will include wagyu beef carpaccio, roasted turbot, handmade gnocchi and lamb three ways.

Price: $105 per person, $55 optional wine pairing

Description: The theme of the evening will be all things fire, spice and a celebration of love. Executive chef Steve Marcaurelle and team will be serving up some Nautilus favorites along with special food 

Price: A la carte


Beacon Hill

Description: Enjoy a three-course meal from chef Daniel Kenney that includes Wellfleet oysters, thyme roasted filet, and a Jailbird Lovers dessert duo

Price: $125 per person

No. 9 Park
Description: Wine and dine over a six-course tasting menu from chef Barbara Lynch & Co. Dishes will include madai crudo, lamb and araguani chocolate tart

Price: $195 per person

The Tip Tap Room
Description: Celebrate your other half with crab cakes, arancini, bronzino and chocolate covered strawberries,

Price: $62.50 per person


Boston’s historical charm fused with its modern vibrancy offers couples a picturesque and entertaining place to make memories. From intimate restaurants and bars nestled in centuries-old neighborhoods to rooftop terraces with panoramic skyline views, to stunning public parks, Boston has it all. Want to explore your favorite neighborhood more? Let me know!